Bairds Malt are Scotland’s oldest maltster with a heritage dating back to 1823. Having started out with a floor Maltings in Glasgow we now find ourselves on the Eastern Seaboard, situated in the best of the barley growing regions in the UK.
Plans to further expand our Malting capacity in Scotland are underway which will help support Distillers who are looking for quality malt with a particular provenance that is Sown, Grown and Malted in Scotland.
Along with our in house grain merchants, Scotgrain, we go to great lengths to support growers local to our Maltings, some of whom have been delivering barley to us for multiple generations.
With increasing interest from consumers in product provenance, our expansion plans mark a further commitment to the whisky industry to provide our customers with malt that is sown and grown on their doorstep.
Approaching nearly 200 years as maltsters, Scotland represents our spiritual home, from the Lothians to the Highlands.